Easy Vanilla Cake
Description
This is a vanilla sponge cake that does not contain any butter or oil yet stays moist and soft.
Ingredients
Instructions
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Set oven to 200 deg C (400 deg F)
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Prepare a 25 x 40 cm baking pan
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Whisk eggs and sugar together until mixed
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Sift the flour, baking powder and salt together
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Add the flour mixture (dry) and water (wet) bit by bit into the egg mixture until all ingredients are well mixed.
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Pour dough into the prepared baking dish and bake for 15-20 minutes
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When ready, take out the dish from oven and let cool down for 10 minutes before removing from dish
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Leave to cool down completely before decorating
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Decorate with your favorite glazing, icing or topping.
Note
The choice of decoration is only limited by your taste.
vanilla cake, no butter, no oil, soft and moist
