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Easy Vanilla Cake

Difficulty Beginner
Prep Time: 5 min Cook Time: 15 min Rest Time: 10 min Total Time: 30 mins
Servings 8
Best Season Suitable throughout the year

This is a vanilla sponge cake that does not contain any butter or oil yet stays moist and soft.

  • 2 eggs
  • 250 milliliters sugar
  • 300 milliliters flour (unsifted)
  • 10 milliliters baking powder
  • 1 pinch salt
  • 150 milliliters cold water
  1. Set oven to 200 deg C (400 deg F)
  2. Prepare a 25 x 40 cm baking pan
  3. Whisk eggs and sugar together until mixed
  4. Sift the flour, baking powder and salt together
  5. Add the flour mixture (dry) and water (wet) bit by bit into the egg mixture until all ingredients are well mixed.
  6. Pour dough into the prepared baking dish and bake for 15-20 minutes
  7. When ready, take out the dish from oven and let cool down for 10 minutes before removing from dish
  8. Leave to cool down completely before decorating
  9. Decorate with your favorite glazing, icing or topping.

The choice of decoration is only limited by your taste.

Keywords: vanilla cake, no butter, no oil, soft and moist