This is a vanilla sponge cake that does not contain any butter or oil yet stays moist and soft.
- 2 eggs
- 250 milliliters sugar
- 300 milliliters flour (unsifted)
- 10 milliliters baking powder
- 1 pinch salt
- 150 milliliters cold water
The choice of decoration is only limited by your taste.
vanilla cake, no butter, no oil, soft and moist